LASSAK, 2020 Spatburgunder (Pinot Noir)
Various Pinot Noir genetics from Burgundy (clones & mass selections), 10,000 vines per hectare planted on calcareous clay soils over limestone and dolomite rock. Spontaneous fermentation with 50% whole cluster over 21 days in a wooden tank. Aging in neutral Burgundy barrel (228 liters) for 18 months. Bottled unfiltered and unfined.
Various Pinot Noir genetics from Burgundy (clones & mass selections), 10,000 vines per hectare planted on calcareous clay soils over limestone and dolomite rock. Spontaneous fermentation with 50% whole cluster over 21 days in a wooden tank. Aging in neutral Burgundy barrel (228 liters) for 18 months. Bottled unfiltered and unfined.
Various Pinot Noir genetics from Burgundy (clones & mass selections), 10,000 vines per hectare planted on calcareous clay soils over limestone and dolomite rock. Spontaneous fermentation with 50% whole cluster over 21 days in a wooden tank. Aging in neutral Burgundy barrel (228 liters) for 18 months. Bottled unfiltered and unfined.
