Les Maisons Rouges, 2022 Solice
Juicy blend of 55 % Pineau d'Aunis, 30 % cabernet franc, 15 % Gamay. From different parcels on the communes of Ruillé sur Loir and Marçon, with the same soil. Sandy-clay loam heavily loaded with flint and quartz on a bedrock of clay with perrons, or flint nodules. Average Age of the Vines: 10-50 years old Vinification: Maceration by punching down; fermentation in barrels. Clarification by racking no filtration. Vinified without sulfur until bottled. Aging: In barrels for 10months sur lies.
Juicy blend of 55 % Pineau d'Aunis, 30 % cabernet franc, 15 % Gamay. From different parcels on the communes of Ruillé sur Loir and Marçon, with the same soil. Sandy-clay loam heavily loaded with flint and quartz on a bedrock of clay with perrons, or flint nodules. Average Age of the Vines: 10-50 years old Vinification: Maceration by punching down; fermentation in barrels. Clarification by racking no filtration. Vinified without sulfur until bottled. Aging: In barrels for 10months sur lies.
Juicy blend of 55 % Pineau d'Aunis, 30 % cabernet franc, 15 % Gamay. From different parcels on the communes of Ruillé sur Loir and Marçon, with the same soil. Sandy-clay loam heavily loaded with flint and quartz on a bedrock of clay with perrons, or flint nodules. Average Age of the Vines: 10-50 years old Vinification: Maceration by punching down; fermentation in barrels. Clarification by racking no filtration. Vinified without sulfur until bottled. Aging: In barrels for 10months sur lies.
