La Maison Romane, 2022 Mousse Sauvage Chardonnay
Mousses Sauvages "Chardonnay" is a high fermentation beer. The brew is a coferment of 30% of Chardonnay juice and 70% beer. It is aged for 10 months in foudre.
Since 2020, La Maison Romane has also given its name to a production of vintage wine beers. These beers produced in limited series are brewed with grape juice, fruit or wild plants from Burgundy, thanks to indigenous yeasts extracted from our fermenting wine vats. They are made for aging but can be appreciated as soon as they are bottled.
Mousses Sauvages "Chardonnay" is a high fermentation beer. The brew is a coferment of 30% of Chardonnay juice and 70% beer. It is aged for 10 months in foudre.
Since 2020, La Maison Romane has also given its name to a production of vintage wine beers. These beers produced in limited series are brewed with grape juice, fruit or wild plants from Burgundy, thanks to indigenous yeasts extracted from our fermenting wine vats. They are made for aging but can be appreciated as soon as they are bottled.
Mousses Sauvages "Chardonnay" is a high fermentation beer. The brew is a coferment of 30% of Chardonnay juice and 70% beer. It is aged for 10 months in foudre.
Since 2020, La Maison Romane has also given its name to a production of vintage wine beers. These beers produced in limited series are brewed with grape juice, fruit or wild plants from Burgundy, thanks to indigenous yeasts extracted from our fermenting wine vats. They are made for aging but can be appreciated as soon as they are bottled.