David Landron, 2020 Muscadet La Renaudiere
Single vineyard. 100% Melon de Bourgogne planted on granite. 10 months elevage in neutral barrel. No so2.
David Landron is no other than the nephew of the famous Muscadet Moustache winemaker, Jo Landron. He started in January 2017 to make wine in Vallet, aka the capital of Muscadet. David is part of a 130ha polyculture farm, called “Ferme de l’Aufrere” where there is a 4ha vineyard planted on granite. All production is organic and SO2 is drastically limited if not unused.
Single vineyard. 100% Melon de Bourgogne planted on granite. 10 months elevage in neutral barrel. No so2.
David Landron is no other than the nephew of the famous Muscadet Moustache winemaker, Jo Landron. He started in January 2017 to make wine in Vallet, aka the capital of Muscadet. David is part of a 130ha polyculture farm, called “Ferme de l’Aufrere” where there is a 4ha vineyard planted on granite. All production is organic and SO2 is drastically limited if not unused.
Single vineyard. 100% Melon de Bourgogne planted on granite. 10 months elevage in neutral barrel. No so2.
David Landron is no other than the nephew of the famous Muscadet Moustache winemaker, Jo Landron. He started in January 2017 to make wine in Vallet, aka the capital of Muscadet. David is part of a 130ha polyculture farm, called “Ferme de l’Aufrere” where there is a 4ha vineyard planted on granite. All production is organic and SO2 is drastically limited if not unused.
