Domaine de la Sarbeche, Saint Joseph, 2016
From 30 year-old Syrah vines grown in a steep section of the excellent lieu-dit "les Rivoires" in Tournon. Whole cluster fermentation followed by 2 years in 10 year-old Burgundy barrels, 10 mg/L So2 added before bottling.
Cyril Milochevitch is a young talented and focused vigneron, farming 2 hectares, free of chemicals, in Saint Peray and a small parcel in Saint Joseph. He started in 2015, and he is growing his vineyard on the plateau above St Peray where he also just bought a house where he is currently building its cellar. In the cellar, Cyril is committed to low intervention vinification.
From 30 year-old Syrah vines grown in a steep section of the excellent lieu-dit "les Rivoires" in Tournon. Whole cluster fermentation followed by 2 years in 10 year-old Burgundy barrels, 10 mg/L So2 added before bottling.
Cyril Milochevitch is a young talented and focused vigneron, farming 2 hectares, free of chemicals, in Saint Peray and a small parcel in Saint Joseph. He started in 2015, and he is growing his vineyard on the plateau above St Peray where he also just bought a house where he is currently building its cellar. In the cellar, Cyril is committed to low intervention vinification.
From 30 year-old Syrah vines grown in a steep section of the excellent lieu-dit "les Rivoires" in Tournon. Whole cluster fermentation followed by 2 years in 10 year-old Burgundy barrels, 10 mg/L So2 added before bottling.
Cyril Milochevitch is a young talented and focused vigneron, farming 2 hectares, free of chemicals, in Saint Peray and a small parcel in Saint Joseph. He started in 2015, and he is growing his vineyard on the plateau above St Peray where he also just bought a house where he is currently building its cellar. In the cellar, Cyril is committed to low intervention vinification.
